At Custom Coffees, we take pride in being an unusual coffee roaster in offering a vast selection of around 20 different coffee bean origins. As you embark on a journey through the captivating flavours of various regions, join us in experiencing the global symphony of coffee. From the misty mountains of Latin America to the vibrant landscapes of Africa and the exotic treasures of the Pacific Islands, each origin tells a unique story through its altitude, climate, and distinct taste notes. 

Discover the remarkable range of flavours available at Custom Coffees, where we roast and curate the finest beans from around the world.

1. Latin America: A World of Smooth Delights
   At Custom Coffees, we source beans from Latin America, including renowned origins like Brazil, Colombia, Peru, and Costa Rica. These beans, grown at altitudes ranging from 600 to 2,000 meters above sea level, offer a symphony of smooth and delightful flavors. Indulge in the richness of Brazil with its nutty notes, or savor the balanced acidity and fruity sweetness of Colombia. Experience the bright acidity and citrusy cocoa flavours of Peru, or the crisp acidity with hints of honey, citrus, and berries from Costa Rica.
   
   
2. Africa: Unveiling Complex and Vibrant Tastes
   Our collection features African origins, including the birthplace of coffee itself, Ethiopia. Known for its diverse flavour profiles, Ethiopian coffee presents an array of fruity, floral, and tea-like tastes. Kenya offers a bold experience with its bright acidity and complex flavours of black currant, citrus, and wine. Tanzania tantalizes with its rich and bold character, featuring notes of black tea, chocolate, and tropical fruit. Rwanda captivates with delicate brightness, red fruit flavours, floral hints, and a clean finish.
   
   
3. Asia: A Fusion of Bold and Exotic Flavors
   At Custom Coffees, we embrace the unique tastes of Asia with origins like India, Indonesia, Vietnam, and East Timor Maubesi. Our Indian coffees entice with their full-bodied, spicy profiles, complemented by hints of dark chocolate, nuts, and earthiness. Indonesian coffees, including Sumatra and Java, offer a deep, earthy experience with low acidity and intriguing notes of herbs and spice. Vietnam delights with its mild acidity, balanced bitterness, and flavours of chocolate, tobacco, and nuts. East Timor Maubesi adds to the Pacific Islands group, bringing its own distinct flavors and characteristics.
   
   
4. Central America: Harmony in Every Sip
   In our collection, we celebrate the harmonious flavors of Central America. Discover the medium acidity, full body, and enticing cocoa, caramel, and stone fruit notes of Guatemala. Honduras offers balanced acidity, medium body, and a pleasing combination of chocolate, nuts, and citrus. Nicaragua enchants with bright acidity, medium body, and a delightful blend of fruity and chocolatey flavors.
   
   
5. Pacific Islands: Exotic Treasures Await
   Custom Coffees showcases beans from Pacific Islands, including Papua New Guinea, Hawaii, and East Timor Maubesi. Papua New Guinea delights with medium acidity, full body, and flavours of tropical fruit, chocolate, and spices. Hawaii entices with its smooth and well-balanced profiles, featuring a touch of sweetness and hints of floral and fruity notes. East Timor Maubisse adds its unique character to the Pacific Islands group, offering its own distinctive taste notes.

At Custom Coffees, we invite you to explore the remarkable diversity of coffee bean origins from around the world. With our wide selection of around 20 different origins, including the exotic addition of East Timor Maubisse, you can embark on. Enjoy. 

https://www.customcoffees.com.au/

Custom Coffees Bendigo: Pioneering Regional Victoria's Coffee Roasting Scene for 23 Years

In the bustling city of Bendigo, nestled in the heart of regional Victoria, there is a hidden gem that has been shaping the coffee culture for over two decades. Custom Coffees, the first coffee roaster in regional Victoria, has become a cornerstone of the local community. With an unwavering dedication to producing award-winning coffees and providing exceptional service, Custom Coffees has emerged as a trusted partner for cafes in their pursuit of excellence.

Unparalleled Experience and Commitment:

For 23 years, Custom Coffees has been at the forefront of the coffee roasting industry, continuously pushing boundaries and setting new standards. The team's extensive experience and expertise have allowed them to create a diverse range of coffee blends, each meticulously crafted to deliver exceptional flavours and aromas.

The company's unwavering commitment to quality extends beyond their roasting techniques. Custom Coffees understands the value of personalised service and tailors their offerings to meet the unique needs of each cafe they partner with. From initial consultations to ongoing support, their dedicated team works closely with cafe owners to create memorable coffee experiences for their customers.

A Stellar Reputation:

The true measure of any business lies in the satisfaction of its customers. Custom Coffees has garnered an impressive reputation, as reflected in their nearly 150 Google reviews with an average rating of 4.9 out of 5. These reviews are a testament to the exceptional coffee and service that Custom Coffees consistently provides.

The Importance of a Service-Driven Coffee Partner:

When starting a cafe venture, finding the right coffee partner is crucial. Custom Coffees understands the challenges faced by cafe owners and the significance of a reliable supplier. By choosing Custom Coffees as your coffee partner, you gain access to a wealth of benefits that go beyond the cup.

1. Uncompromising Quality: Custom Coffees prides itself on sourcing the finest beans from sustainable and ethical sources. They meticulously roast these beans to perfection, resulting in consistently excellent coffee that will keep your customers coming back for more.
2. Tailored Support: From helping you select the perfect blend for your cafe to providing training and ongoing assistance, Custom Coffees is committed to your success. Their knowledgeable team will guide you through the intricacies of brewing, ensuring you consistently deliver a superior coffee experience.
3. Brand Differentiation: With Custom Coffees as your coffee partner, you can proudly showcase their award-winning coffees, helping you stand out in a competitive market. The reputation and quality associated with Custom Coffees will undoubtedly enhance your cafe's brand image.

Conclusion:

Custom Coffees Bendigo, as the first coffee roaster in regional Victoria, has undoubtedly made a lasting impact on the local coffee scene. With 23 years of experience, a focus on award-winning coffees, and an unwavering commitment to service, they have emerged as the go-to coffee partner for cafes in the region.

Choosing Custom Coffees as your coffee supplier means gaining access to unparalleled expertise, top-notch quality, and personalised support. Their nearly 150 Google reviews, boasting an average rating of 4.9 out of 5, speak volumes about the outstanding service they offer.

If you're embarking on a cafe venture and desire a service-driven coffee partner that will go above and beyond to ensure your success, look no further than Custom Coffees Bendigo. Visit their website to learn more about their exceptional offerings and take the first step toward crafting an extraordinary coffee experience for your customers.

 

There's nothing quite like starting your day with a rich, aromatic cup of espresso. The velvety texture, intense flavour, and enticing aroma are reminiscent of the coffee you enjoy at your favorite local café. But did you know that you can recreate that barista-quality experience right in the comfort of your own home? With a few simple techniques and some insider tips, you can elevate your home brewing game and make espresso that rivals the professionals'.

In this guide, we will explore the secrets to making the perfect espresso at home. Whether you're a seasoned coffee enthusiast or just starting on your coffee journey, we've got you covered. From selecting the right beans to mastering the art of espresso extraction, we'll walk you through the step-by-step process. Get ready to awaken your inner barista and enjoy the best quality coffee without leaving your kitchen.

Section 1: How to Make Coffee Taste Like a Barista?

To make your coffee taste like it was crafted by a skilled barista, follow these steps:

1. Start with Freshly Roasted Beans:
Choose high-quality, freshly roasted coffee beans for the best flavour. Consider specialty coffee blends like the FTO Soul from Custom Coffees Australia, known for its rich and balanced taste. You can find this blend here: FTO Soul.

2. Grind Just Before Brewing:
Invest in a coffee grinder and grind your beans just before brewing. Burr grinders are preferred by coffee enthusiasts because they offer a more consistent grind size, resulting in better extraction and flavour. Consider investing in a burr grinder for better results.

3. Use the Right Water:
Use filtered water with balanced mineral content to enhance the coffee's taste. Avoid using distilled or overly chlorinated water.

4. Perfect Your Espresso Shot:
Focus on achieving the right espresso shot. Aim for an optimal shot time of around 25-30 seconds. Adjust your grind size, tamping pressure, and machine settings to achieve the desired shot time. Additionally, aim for a shot volume of around 25-30ml to ensure a well-balanced espresso.

5. Master Milk Texturing:
The texture of steamed milk is crucial for a well-rounded espresso drink. Start by selecting cold, whole milk for the best results. Position the steam wand just below the surface of the milk and create a whirlpool motion. This will incorporate air and create a creamy, velvety microfoam. Practice your technique to achieve the desired consistency and pour it gently over your espresso shot.

Section 2: How to Make the Best Quality Coffee at Home?

To ensure the best quality coffee at home, consider the following factors:

1. Choose the Right Espresso Machine:
Invest in a high-quality espresso machine that suits your needs and budget. Look for features like temperature control and pressure consistency.

2. Quality Coffee Beans:
Start with fresh, specialty-grade coffee beans. Experiment with different origins and roasts to find your preferred flavour profile. Consider buying whole beans and grinding them just before brewing to preserve freshness and flavour. Maybe a Single Origin? Our East Timor Fairtrade Organic. Get it here: FTO ET

3. Proper Storage:
Store your coffee beans in airtight containers, away from light, heat, and moisture. This helps preserve their freshness and flavour for a longer duration. Avoid storing coffee in the refrigerator or freezer as it can affect the taste and aroma.

4. Accurate Measurements:
Use a digital scale to measure both coffee and water accurately. Consistent ratios are crucial for a balanced and flavourful espresso. A common starting point is using a coffee-to-water ratio of 1:2, where 1 gram of coffee is used for every 2 grams of water.

5. Pre-Infusion Technique:
Some espresso machines offer a pre-infusion feature, which moistens the coffee grounds before extraction. This allows for better extraction and enhances the flavours in your espresso. If your machine has this capability, consider using it for improved results.

Section 3: Troubleshooting Common Espresso Issues

Even with the best equipment and techniques, espresso brewing can sometimes present challenges. Here are a few troubleshooting tips for common espresso issues:

1. Sour Taste:
If your espresso tastes sour, it may be under-extracted. Adjust your grind to make it finer and ensure proper tamping pressure to increase extraction time. Experiment with different variables until you achieve a balanced flavour.

2. Bitter Taste:
On the other hand, if your espresso tastes bitter, it may be over-extracted. Try using a coarser grind size and adjusting your tamping pressure to reduce extraction time. Remember, small adjustments can make a significant difference, so keep experimenting.

3. Uneven Extraction:
If your espresso shot shows signs of uneven extraction, such as lighter or darker patches in the crema, it could be due to an uneven grind size or uneven tamping. Ensure your grinder is producing a consistent particle size, and use a level tamper to achieve an even tamp.

4. Inconsistent Shot Volume:
If the volume of your espresso shots varies, it could be due to uneven tamping pressure or inconsistencies in your grinder. Practice tamping with consistent pressure, and consider investing in a high-quality burr grinder for better control over grind size and consistency.

5. Cleanliness:
Regularly clean your espresso machine and equipment to prevent buildup and ensure optimal performance. Follow the manufacturer's instructions for cleaning and descaling to maintain the quality of your espresso.

Conclusion:

By following these tips and techniques, you can elevate your espresso-making skills and enjoy a delicious cup of coffee right at home. Remember, practice makes perfect, so don't be afraid to experiment and find your own preferred brewing method. With a little dedication and passion, you'll be on your way to mastering the art of making the perfect espresso.

So go ahead, unleash your inner barista, and enjoy the delightful experience of sipping a perfectly crafted espresso in the comfort of your own home. The journey to becoming a coffee connoisseur begins today. Happy brewing!  Check all our coffees out here.