Justifiably, consumers are becoming increasingly concerned about the provenance and safety of foods—that is, where their food comes from and how it is processed. Such inquiry reveals that currently about 65% of the world’s coffee is decaffeinated using the solvents methylene chloride and ethyl. If this sounds unpleasant to you and you prefer to drink decaffeinated coffee, you’ll want to check out our Swiss Water® coffee blends.
Swiss Water® decaf is processed in an environmentally friendly, chemical-free manner and 99.9% caffeine-free, while still offering a superb roasted coffee flavour. In particular, the Swiss Water® Cascadia Decaf Blend—a mix of Bolivian, Guatemalan and Sumatran Arabica roasted coffee beans—was awarded ‘Australia’s Best Decaf’ at the 2012 & 2013 Golden Bean Awards, proving you can still have great taste in a decaf coffee. With no chemical residue to detract from the beans’ deep flavour, you’re ensured a cup of coffee worth savouring, as well as all the health benefits of drinking a decaffeinated coffee. It’s no surprise then, that the demand for decaf coffee continues to grow.
Thank you http://www.swisswater.com/consumer/swiss-water-process
A comment passed on from one of our cafe partners:
"..excuse me you've made a mistake, this isn't decaf."
That's what we're after.
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